Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

US Wings & Deli

Restaurant Crew Member (Cross-Roles)

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on South Carolina data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$29,937 / year median in South Carolina

+8% projected growth

Explore Career

Job Description

US Wings & Deli is a South Carolina-based fast-casual restaurant specializing in chicken wings, Philly cheesesteaks, and other customer favorites. We are looking for friendly, dependable, and hardworking team members. You will support both front-of-house and kitchen operations to help provide great food and excellent customer service. Key Responsibilities Greet every customer with a friendly and professional attitude Take customer orders accurately and answer menu questions Operate the cash register and process cash and credit card payments Prepare ingredients and cook food according to restaurant standards Assemble, package, and serve orders accurately and efficiently Communicate customer concerns to the manager or person in charge Maintain positive relationships with guests and coworkers Clean and organize kitchen equipment, workstations, and storage areas Keep the dining area and restrooms clean and presentable Clear and clean tables, empty trash, and sweep and mop floors Follow all food-safety, health, sanitation, and restaurant policies Complete opening, shift, and closing duties as assigned Perform other reasonable duties assigned by a supervisor This is a hands-on position. Every team member is expected to help wherever needed: prep, cook, serve, clean, and organize. We are looking for someone who works well with others, stays productive during busy periods, and takes pride in providing clean, accurate, and friendly service.
Job Type:
Part-time Pay:
$8.00 - $11.00 per hour
Benefits:
Employee discount Flexible schedule Food provided Application Question(s): Do you own a car to travel to and from work? (Required) If your shift starts at 4:00 p.m., what time would you plan to park your car, enter the restaurant, and clock in?
Education:
High school or equivalent (Required)
Experience:
Kitchen:
1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Required)
Work Location:
In person