Job Summary Our Team is looking for an individual who would like to aide us in our daily schedule with an eagerness to learn! We will be looking to train said individual in all areas, in order to be prepared for any possible assignment he or she may be assigned. Responsibilities Have open flexibility/availability Monday - Friday, 6am-5pm, as you may be tasked with filling in for another coworker's shift if he/she cannot arrive to work. Possess an eagerness to learn, as you could be filling in for any role, outside of management, at any time. Qualifications Previous experience in a restaurant or food service environment is preferred but not required. Basic knife skills and familiarity with cooking techniques are advantageous. Knowledge of food safety regulations and proper food handling procedures. Ability to stand for extended periods and perform physically demanding tasks comfortably. Strong teamwork skills with a positive attitude and willingness to take direction. Experience in meal preparation, food service, or the food industry is a plus but not mandatory; training will be provided. Keep in Mind All applicants will have an initial drug screening and background check. Hired personnel could be randomly selected for a drug screening at any point in time during employment. Should you partake in the use of those items recreationally, it is not recommended to apply. A failed drug screening will result in automatic termination.

Pay:

From $16.00 per hour

Work Location:

In person