Kitchen Expeditor Burger Up Franklin Franklin, TN Job Details Part-time | Full-time From $15 an hour 4 days ago Benefits Employee discount Flexible schedule Qualifications Spanish Pre-cooking preparation English Numeracy Attention to detail Full Job Description Job Overview We are seeking a dynamic and detail-oriented Kitchen Expeditor to join our vibrant culinary team! In this energetic role, you will serve as a vital link between the kitchen staff and front-of-house service, ensuring that food is prepared, assembled, and delivered with precision and speed. Your enthusiasm for food service, excellent communication skills, and organizational prowess will help create a seamless dining experience for our guests. This paid position offers an exciting opportunity to develop your culinary and hospitality skills in a fast-paced environment dedicated to excellence. Responsibilities Coordinate with kitchen staff to ensure timely preparation and delivery of orders, maintaining high standards of food quality and presentation Expedite food orders by accurately assembling dishes according to specifications and ensuring proper portioning Communicate effectively with servers, cooks, and management to prioritize orders and resolve any issues promptly Monitor the flow of orders from the kitchen to ensure smooth service during busy periods Assist with food safety practices by verifying proper handling, storage, and temperature control of all dishes Support food preparation tasks as needed, including basic cooking, plating, and garnishing Maintain cleanliness and organization of the expediting station to promote efficiency and safety Skills Strong knowledge of food preparation techniques, food handling, and safety standards Excellent communication skills for effective coordination with kitchen staff and front-of-house team Fluency in both Spanish and English is a strong plus Proven experience in food expediting or food service roles within restaurants or hotels Ability to multitask efficiently in a fast-paced environment while maintaining attention to detail Familiarity with POS (Point of Sale) systems for order tracking and management Organizational skills to manage multiple orders simultaneously without compromising quality or speed Basic numeracy skills for portion control and order accuracy Knowledge of culinary practices, cooking techniques, and hospitality standards is highly desirable Join us as a Kitchen Expeditor where your energy fuels exceptional dining experiences! Bring your passion for food service, sharpen your culinary skills, and be part of a team committed to delivering outstanding guest satisfaction. This is more than just a job—it's an opportunity to grow within a lively hospitality environment that values your contributions every step of the way.

Pay:

From $15.00 per hour Expected hours: 25.0 per week

Benefits:

Employee discount Flexible schedule

Work Location:

In person