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Hachimi Japanese Cuisine

Kitchen Helper

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

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Scorecard

Based on Tennessee data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$29,402 / year median in Tennessee

+9% projected growth

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Job Description

No experience needed to apply Ensure efficient and courteous customer service at all times Maintain a positive attitude; create an atmosphere of friendliness and fun through flexibility and teamwork. Generate a positive, friendly, and fun working environment with a customer first initiative by greeting and speaking to customers, provide prompt, courteous, and efficient customer service. Prepare all food for the Food Service department per manual guideline, when applicable Prepare and produce "Quality" food & products to meet or exceed our customer & company expectations Prepare grill orders Use Fryer per manual guidelines Slice meats and Vegetable Assist in proper rotation of product in coolers and freezers Assist in maintaining good code dates on all products Put up stock Follow company Food Safety program Keep workstation and area around workstation neat and clean (washing dishes mopping, ventilation) Assist in ordering product and supplies needed for daily operation Assist in making sure that all packaged products for self-service are in proper package with correct weights and ingredients to satisfy local weights and measures regulations Food Service Associates should expect to be cross trained in multiple areas with varying responsibilities.
Qualifications:
Must be 18 years of age or older Food Service experience a plus, but not required Ability to meet standard Physical, Mental, and Visual demands Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks and have constant contact/interaction with various levels of individuals on a daily basis
Job Types:
Part-time, Full-time Pay:
$15.00 - $22.00 per hour
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Vision insurance
Physical Setting:
Fine dining restaurant Upscale casual restaurant
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Health Insurance
  • Dental Insurance
  • Vision Insurance