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The Butcher Shop Steakhouse
Back of House Staff
Career Insights for Kitchen Staff
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Scorecard
Based on Tennessee data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$29,402 / year median in Tennessee
+9% projected growth
Job Description
Back of House Staff The Butcher Shop Steakhouse Cordova, TN Job Details Part-time | Full-time 20 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Kitchen health and safety standards Sautéing Food service health code compliance Food service cleaning Food preparation Full Job Description Come work for a locally owned and managed steakhouse (not corporate/franchise), serving Memphis since 1981. We are seeking part-time/full-time experienced Line/ Prep Cook.
PREP RESPONSIBILITIES EXAMPLES
Prepare daily food Follow recipes Keep a clean prep area and kitchen Organize and clean prep cooler Keep prep area and cooler to health department standardsLINE COOK RESPONSIBILITIES EXAMPLES
Sautee/Cook appetizers, pastas, salads, etc. to our standards and customer satisfaction Manage 5-10 tickets at a time Keep line clean and organized to health department standards Great Pay. Flexible hours. Discount on meals. Come in and apply in person! Or call 901-757-4244 for more info!Job Types:
Full-time, Part-time Benefits:
Employee discount Flexible schedule Paid trainingWork Location:
In personBenefits
- Flexible Work Schedules
- Professional Development
- Dental Insurance
- Discounts/Reimbursements