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Confidential

Restaurant Team Member

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

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Based on Tennessee data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$29,402 / year median in Tennessee

+9% projected growth

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Job Description

Company Overview Tops Bar-B-Q Inc. has been a beloved part of the Mid-South community since 1952, known for its authentic barbecue and welcoming atmosphere. With a rich history of serving quality food and bringing people together, we continue to expand across multiple locations, maintaining our commitment to tradition and excellent customer experiences. Job Overview We're looking for friendly, energetic Restaurant Team Members to join our vibrant team. In this role, you'll be the face of our restaurant—helping prepare food, manage customer orders, and keep the workspace clean and organized. If you enjoy fast-paced environments and delivering great service with a smile, this is the perfect opportunity to grow your skills in food service and hospitality. Available Positions Shift Managers
  • Lead the team and keep the good times rolling. Cooks
  • Show off your skills and help us serve up BBQ perfection. Cashiers
  • Be the friendly face that welcomes our guests.
Duties Assist in food preparation, including handling ingredients and operating kitchen equipment safely. Take customer orders accurately using POS systems like Aloha POS or Micros POS, ensuring quick service. Process cash transactions and handle cash register operations with attention to detail. Support upselling efforts by recommending menu items and specials to enhance guest experience. Maintain a clean workspace by following sanitation and food safety standards throughout your shift. Serve food to guests efficiently while providing friendly customer service. Help with retail sales transactions when needed, ensuring smooth operations at the front counter. Qualifications Previous experience in quick service or fast food restaurants is preferred but not required; Basic math skills for handling cash transactions accurately. Knowledge of food safety management, sanitation, and proper food handling procedures. Excellent customer service skills with a friendly attitude. Experience with food preparation, serving, cashiering, or kitchen operations is a plus. Join us as a Restaurant Team Member and be part of a team that values quality food, great service, and a welcoming atmosphere!
Pay:
From $12.00 per hour
Benefits:
401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid sick time Paid time off Vision insurance
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Sick Leave
  • 401(k) Plans
  • Health Insurance