Cattleman's Corner is seeking an experienced, dependable, and passionate Pit Master to join our team. We're looking for someone who takes pride in great barbecue, knows their way around a smoker, and understands that consistency, quality, and food safety matter just as much as flavor. What You'll Do Operate and maintain smokers and barbecue equipment Prepare, season, smoke, and finish meats to our standards Monitor cook times, temperatures, and product quality Maintain consistency in flavor, tenderness, and presentation Follow food safety, sanitation, and cleanliness procedures Properly portion and store smoked meats Help maintain a clean, organized kitchen and pit area Work efficiently in a fast-paced restaurant environment Assist with other kitchen duties as needed What We're Looking For Previous professional experience as a Pit Master or BBQ cook (required) Strong knowledge of smoking and cooking meats Proven ability to consistently produce high-quality barbecue Reliable and punctual Able to work independently and as part of a team Strong attention to detail and pride in your work Ability to thrive in a hot, fast-paced environment Commitment to quality and food safety Cleanliness is a top priority Physical Requirements Able to stand and work 8+ hours at a time Able to lift and carry up to 50 pounds Comfortable working around heat, smoke, and kitchen equipment Able to perform the physical demands of a fast-paced restaurant environment Pay & Benefits Competitive pay, based on experience Opportunities for growth within the team■ Morristown, Tennessee

HOW TO APPLY

Experience is required.

Please send your resume to:

megan@cattlemanscornertn.com

Pay:

From $55,000.00 per year

Benefits:

Dental insurance Health insurance Vision insurance

Work Location:

In person