Restaurant Opener Penn Station East Coast Subs - 3.5 Murfreesboro, TN Job Details Full-time $14 - $16 an hour 8 hours ago Benefits Paid training Health insurance Dental insurance Vision insurance Employee discount Qualifications Pre-cooking preparation Dietary aide experience Collaboration Attention to detail Hospitality industry experience Full Job Description Overview We are seeking a motivated and dependable Restaurant Opener to join our dynamic food service team. As a key part of our morning operations, you will be responsible for preparing the restaurant for service, ensuring all food safety standards are met, and creating a welcoming environment for both staff and guests. Your energetic approach and attention to detail will help set the tone for a successful day, delivering high-quality meals and exceptional service from the moment we open our doors. Duties Open the restaurant promptly at scheduled times, ensuring all areas are clean, organized, and ready for service Prepare ingredients and assist with food preparation, including slicing, chopping, and assembling menu items in accordance with recipes and safety standards Operate kitchen equipment safely and efficiently, including ovens, mixers, slicers, and other culinary tools Follow strict food handling procedures to maintain hygiene and food safety regulations throughout meal preparation Assist with menu planning by preparing ingredients according to specifications and supporting daily meal offerings Maintain cleanliness of kitchen stations, dining areas, and equipment by performing regular cleaning tasks in line with health standards Communicate effectively with kitchen staff to coordinate meal prep, timing, and order accuracy to ensure smooth service flow Qualifications Previous experience in food service or restaurant operations is highly desirable Knowledge of dietary department procedures and dietary aide experience is a plus Strong understanding of food safety management and hygiene standards in a culinary environment Skilled in food preparation techniques including slicing, knife skills, and recipe adherence Experience operating kitchen equipment safely and efficiently Excellent communication skills to collaborate with kitchen staff and team members Ability to follow safety standards in production and maintain high levels of cleanliness at all times Familiarity with menu planning, meal preparation, and food industry best practices Join us as a Restaurant Opener and be part of a lively team dedicated to delivering delicious meals with enthusiasm from the very first light of day! Your dedication will help create memorable dining experiences while ensuring safety, quality, and efficiency every morning.

Pay:

$14.00 - $16.00 per hour

Benefits:

Dental insurance Employee discount Health insurance Paid training Vision insurance

Work Location:

In person