HatfieldMcCoy Dinner Feud actively seeks team members to join our fast-paced, high-energy kitchen team. Full and part-time positions are available, with on-the-job training provided. While experience is a plus, it is not required.

RESPONSIBILITIES

Setting up, cleaning, and organizing work stations Following all food health and safety standards. Preparing food items in accordance with company standards and guidelines. Storing all food properly Sanitizing and cleaning works stations and utensils

REQUIREMENTS

Able to work in a fast-paced environment. Able to multitask, prioritize, and manage time efficiently. Physical endurance to stand for an entire shift. Must be at least 18 years of age. We offer a competitive compensation and benefits program, which includes health, dental, and vision insurance along with a company match 401(k) program. We also offer complimentary and discounted tickets to our attraction, along with other area attractions.