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Restaurant Crew -Alamo
Career Insights for Kitchen Staff
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Scorecard
Based on Texas data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$28,702 / year median in Texas
+9% projected growth
Job Description
More Like This
Salary Not Available
Position range in Hidalgo County $9.41 - $12.88 Per hour Restaurant Crew -Alamo
Jack In the Box
Occupation:
Food Preparation Workers
Location:
Alamo, TX - 78516
Job Type:
Regular, Part Time (Less than 30 Hours), Permanent Employment, Day Shift
Posted:
02/05/2026
Positions available: 1
Source:
WorkInTexas
Web Site:
WorkInTexas
Onsite /
Remote:
Work onsite all of the time
Updated:
09/01/2026
Expires:
10/06/2026
Job #: 16965653
Job Requirements and Properties
Help for Job Requirements and Properties. Work Onsite
Full Time Schedule
Part Time Job Type
Regular Duration
Permanent Employment Shift
Day Shift Help for . Responsible for delivering an exceptional guest experience by consistently providing excellent service, great tasting/quality food, and a clean restaurant environment for all guests by performing one or more workstations in accordance with JIB procedures, systems, and standards, and 20/20 guest expectations.
Duties and Responsibilities:
Prepare food for customers in a timely manner
Take customer orders and serve them with a smile
Greet customers with a smile
Be knowledgeable of all menu items
Ensure that each customer has clean utensils and napkins
Must have availability on weekends and holidays
Clean up the restaurant at the end of each shift Requirements and
QUALIFICATIONS
- Must be at least 16 years of age or older.
- Understands and communicates clearly in English, may require ability to speak another language based on location of restaurant.
- Ability to read and understand written English, perform basic math (add, subtract, multiply); perform multiple tasks at once; and work effectively in a team environment.
Physical Requirements:
- Ability to stand and walk approximately 90%-95% of shift and move freely throughout the restaurant
- Ability to lift and carry 15-25 lbs.
- Ability to listen to guests' orders, operate a cash register, and read video monitors.