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Wingdash
Kitchen Assistant
Entry-Level JobVerifiedNo experience needed
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Based on Texas data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$28,702 / year median in Texas
+9% projected growth
Job Description
Kitchen Assistant Wingdash Aubrey, TX Job Details Part-time | Full-time $14 - $17 an hour 1 day ago Benefits Flexible schedule Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Food service cleaning Kitchen stations Full Job Description Overview Join our dynamic culinary team as a Kitchen Assistant and be a vital part of creating delicious, high-quality meals in a fast-paced environment. This role offers an exciting opportunity to develop your culinary skills while supporting the smooth operation of our kitchen. Whether you're passionate about food preparation, eager to learn new techniques, or experienced in the food industry, this position provides a lively and rewarding work experience. We prioritize safety, teamwork, and excellence in every dish we serve. Duties Assist with food preparation and meal assembly, ensuring all ingredients are ready for cooking or serving Maintain cleanliness and organization of kitchen stations, including washing dishes, utensils, and cookware Follow food safety protocols to handle ingredients properly and prevent contamination Support chefs and cooks by preparing ingredients such as chopping vegetables or portioning items Help with catering setups and food service during events or busy meal times Ensure proper storage of food items in accordance with health regulations Contribute to maintaining a hygienic environment by regularly sanitizing surfaces and equipment Skills Proven experience in cooking, food handling, or the food industry preferred Strong knife skills and knowledge of basic culinary techniques Ability to assist with meal preparation and food service efficiently under pressure Familiarity with kitchen safety standards and proper food handling procedures Excellent teamwork skills with a positive attitude toward collaboration Prior restaurant or catering experience is advantageous but not mandatory Enthusiasm for learning new culinary skills and growing within the food service sector