Job Overview Join our dynamic culinary team as a Kitchen Staff member, where your energy and passion for food will help create memorable dining experiences. In this vital role, you will assist in food preparation, maintain cleanliness and safety standards, and support the overall operation of our busy kitchen environment. Your enthusiasm for hospitality and dedication to quality will contribute to a vibrant, efficient kitchen that delights our guests every day. Ability to speak Spanish is a must. Duties Assist with food preparation, including chopping, mixing, plating, and portioning ingredients to ensure timely service Maintain cleanliness and organization of kitchen stations, including washing dishes, sanitizing surfaces, and disposing of waste properly Support cooking activities by following recipes and instructions from chefs or kitchen supervisors Handle food safety protocols diligently, ensuring proper food handling, storage, and temperature controls are maintained at all times Communicate effectively with team members to coordinate tasks and ensure a seamless workflow Experience Previous experience in food service or restaurant environments is highly preferred Familiarity with kitchen operations, food preparation techniques, and safety standards is a plus Strong communication skills to collaborate effectively with team members and serve customers professionally Knowledge of food handling procedures and food safety regulations is essential Prior experience in hospitality or customer service roles enhances your ability to contribute positively to our team Join us and be part of a lively environment where your culinary skills shine! We value energetic individuals eager to grow their hospitality expertise while delivering exceptional service. All roles are paid positions committed to fostering a safe, respectful, and vibrant workplace.

Pay:

$10.00 per hour

Benefits:

Flexible schedule

Work Location:

In person