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SD
Shipleys Donuts
Urgent Hiring:Kitchen Helper back end
Career Insights for Kitchen Staff
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$28,702 / year median in Texas
+9% projected growth
Job Description
Overview We are urgently seeking motivated and energetic individuals to join our team in multiple roles including Kitchen Helper. This is an exciting opportunity to be part of a dynamic food service environment where your enthusiasm and dedication can make a real difference. Whether you're passionate about delivering exceptional customer service, managing kitchen operations, or assisting with food preparation, we welcome you to contribute your skills in a fast-paced, rewarding setting. All positions are paid and designed to foster growth and teamwork. Duties .Responsibilities Assist bakers with preparing donuts, kolaches, rolls, and other baked products. Prepare ingredients, fillings, icings, and toppings for daily production. Cut, shape, portion, and organize dough as directed by the baker. Help package and organize finished products for display and storage. Wash, sanitize, and maintain all kitchen equipment, utensils, trays, and workstations. Keep the kitchen clean, organized, and stocked throughout the shift. Receive, organize, rotate, and store ingredients using FIFO (First In, First Out) procedures. Dispose of waste properly and maintain a clean work environment. Follow all food safety, sanitation, and health department regulations. Assist with opening and closing kitchen duties. Support the production team during busy periods and complete additional duties assigned by management. Skills Experience assisting with donut and kolache production. Familiarity with commercial bakery equipment and kitchen tools. Knowledge of inventory organization and ingredient storage. Ability to work efficiently under pressure while maintaining quality standards. Strong attention to cleanliness, organization, and detail. Required Qualifications Experience working in a fast-paced food production environment. Basic knowledge of bakery operations, food preparation, and kitchen sanitation. Understanding of food safety and proper food handling procedures. Ability to lift up to 50 lbs and stand for extended periods. Ability to work early morning, overnight, weekends, and holiday shifts as needed. Strong work ethic with excellent attendance and punctuality. Ability to work independently as well as part of a team. Good communication skills and willingness to learn.