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St Joseph Village

Utility Steward

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$28,702 / year median in Texas

+9% projected growth

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Job Description

Utility Steward St Joseph Village Coppell, TX Job Details Full-time 18 hours ago Qualifications Resident's rights Safety protocol adherence English High school diploma or GED Full Job Description St Joseph Village is immediately hiring an Utility Steward.
Schedule varies:
Monday
  • Sunday.
As a Utility Steward you are responsible for transporting food carts to and from residents' units. In this position you dish room operations, night cleaning, back area cleaning and equipment's maintenance, banquet plating and food running. Supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services.
RESPONSIBILITIES
Models a service attitude towards others, takes ownership in solving problems and takes the initiative to make things better, is friendly and courteous to residents, patients, and co-workers. Set up dish machine. Transport food carts to and from resident units Deliver special request items to units as needed (i.e., missed trays, puree vs. regular tray, different food preparations) Break down dishes from food carts if assigned. Rinse, pre-wash, rack and send dishes through dish machine if assigned. Pull dishes in dish room and put dishes in designed areas if assigned. Take out trash. Sweep and mop floors in kitchen and dish room areas and back door areas. Complete daily cleaning assignments as assigned by supervisor. Assist with tray line as needed or assigned. Assist with serving food in the dining room to residents as needed or assigned. Keep up temperature record for dish machine. Keep records updated on all kitchen cleaning buckets. Other duties as assigned.
MINIMUM QUALIFICATIONS
High school diploma or equivalent Have six months experience in dish room or sanitation work environment. Ability to read, write and effectively communicate in English. Ability to perform Essential Duties as outlined below. Genuine caring for and interest in the care of mature adults, handicapped people Ability to perform work tasks within the Physical Demand Requirements as outlined below. Ability to comply with the Resident Bill of Rights and the Employee Responsibilities Ability to comply with organizational and departmental safety policies and procedures. Genuine caring for and interest in the care of mature adults, handicapped people, and hospice Patients Ability to perform work tasks within the Physical Demand Requirements as outlined below. Ability to comply with organizational and departmental safety policies and procedures. Ability to comply with the Resident Bill of Rights and the Employee Responsibilities Ability to comply with organizational and departmental safety policies and procedures.
WORK CLIMATE
Primarily inside climate-controlled building
WORK PACE
Self-paced, fast paced.
PHYSICAL DEMANDS
WEIGHT
FREQUENCY OBJECTS
Lifting:
1
  • 10lbs. Continuously Dishes, utensils, trays, food items 11
  • 20lbs. Frequently Food items, pots and pans 21
  • 35lbs. Rarely 36
  • 50lbs. Rarely 51
  • 75lbs.
Rarely Carrying:
1
  • 10lbs. Continuously Dishes, utensils, trays, food items 11
  • 20lbs. Rarely 21
  • 35lbs.
Occasionally Standing Continuously Walking Continuously Sitting Rarely Pushing Frequently Bending Frequently Squatting Occasionally Kneeling Rarely Crawling Never Climbing Occasionally Reaching Rarely Grasping Rarely Fine Manipulation Continuously