Café Food Preparer/Product Development Hemispheres Cafe Corpus Christi, TX Job Details Part-time | Full-time $12 - $15 an hour 19 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Food production Recipe adherence Food service health code compliance Food service workstation cleanliness Employee relationship building Baked goods production Food Handler Certification Full Job Description Job Description- Café Food Preparer/Product Development (80/20) Job Summary and Mission This position contributes to Hemispheres Cafe success by providing excellent Product Development (specifically in packaged meals/sandwiches/baked goods), products, and services. This job enhances the Hemispheres Cafe experience for our customers by providing them with unique, consistent, customer satisfaction with price and reliability. All acts remain in accordance with Hemispheres Cafe guiding principles. Summary of Key Responsibilities Responsibilities and essential job functions include but are not limited to the following: Develops recipes, training, and strategies for meeting customer demands for packaged meals, sandwiches, and baked goods. Informs management of inventory, equipment, and manpower needs. Performs baking and prepping demands as planned/needed. Develops a schedule with management to meet demands and avoid unplanned work. Acts with integrity, honesty and knowledge that promote the culture, values and mission of Hemispheres Cafe. Maintains a calm demeanor during periods of high volume or unusual events to keep the store operating to standard and to set a positive example for the shift team. Anticipates customer and store needs by constantly evaluating the environment and customers for cues. Follows Hemispheres Cafe operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. Maintains a clean and organized workspace so that partners can locate resources and products as needed. Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products. Recognizes and reinforces individual and team accomplishments by using existing organizational methods. Maintains regular and punctual attendance. Basic Qualifications Must be able to attend to schedule and notify in advance of any changes Available to remain flexible and communicate any concerns. Must be able to follow Hemisphere's policy and guidelines. Should be able to work alone and maintain a friendly and positive environment. Summary of Experience Culinary training skills preferred but not required. Required Knowledge, Skills, and Abilities Must show desire to learn quickly Food handler certificate Ability to memorize recipes accurately and follow any pass downs from the Manager. Ability to learn quickly Effective oral communication skills Knowledge of a retail environment Ability to work as part of a team Ability to build relationships Ability to be receptive to criticism/feedback. Ability to work with Management to address any problems and concerns.

Pay:

$12.00 - $15.00 per hour

Benefits:

Employee discount

Work Location:

In person