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Hart Restaurant Management Wendys

Wendys Restaurant Team Member

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

Job Summary Join our vibrant team as a Restaurant Team Member and be the heart of an energetic, fast-paced food service environment! In this role, you'll deliver exceptional customer experiences by preparing and serving delicious food, managing transactions efficiently, and maintaining a clean, safe, and welcoming space. Your enthusiasm and dedication will help create memorable moments for every guest while supporting smooth restaurant operations. Whether you're handling food prep, cashiering, or providing friendly service, your contribution will be vital to our lively team's success. Duties Prepare food items according to established recipes and safety standards, ensuring quality and consistency. Operate POS systems such as Aloha POS or Micros POS for accurate order entry and cash handling. Deliver excellent customer service by taking orders, answering questions, and upselling menu items to enhance guest satisfaction. Manage food safety and sanitation protocols, including proper food handling, cleaning, and bussing tables to maintain a hygienic environment. Assist with food prep tasks in the kitchen or café area, supporting overall restaurant operations during busy periods. Handle cash transactions accurately while managing register operations and balancing cash drawers at shift end. Support team members with food delivery, stocking supplies, and ensuring quick service in a fast food or quick-service restaurant setting. Experience Prior experience in food service, quick service & fast food restaurants, or retail environments is preferred but not required; enthusiasm and a willingness to learn are key! Familiarity with POS systems such as Aloha POS or Micros POS enhances efficiency in order processing. Knowledge of food preparation techniques, food safety standards, and sanitation practices is advantageous. Strong time management skills to handle multiple tasks efficiently during peak hours. Experience in cashiering, serving, bussing tables, or working in a café or grocery store helps build a solid foundation for success in this role. Basic math skills for handling cash transactions accurately and understanding retail math concepts. Join us to be part of a dynamic team that values energy, dedication, and excellent service! We're committed to providing a positive work environment where you can grow your skills in the food industry while making every guest's experience memorable.
Pay:
$9.00 - $11.00 per hour
Benefits:
Employee discount Flexible schedule Paid training
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements