The Opportunity We are looking for 80 food service professionals for a major international racing event in Austin, October 23-25, 2026.

This is premium hospitality work:

suites, live cooking stations, and high-volume catering. Apply once, and we'll match you to the role that fits your experience. Open Roles Banquet Servers (40 openings)

• $20/hr Serve food and drinks to guests in a cheerful, friendly, and efficient way. Banquet or catering experience (required) Carry trays confidently, and bend, lift, and stoop often Professional, polite, polished, and punctual TABC + Food Handlers certificates required Interactive Chefs (20 openings)
• $20/hr Cook in front of guests at live stations, open kitchens, suites, or chef's tables. Kitchen and catering experience (required) Comfortable talking with guests while you cook Bend, lift, and stoop often Professional, polite, polished, and punctual TABC + Food Handlers certificates required Prep Cooks (20 openings)
• $19/hr Wash, chop, measure, and organize ingredients using the chef's daily plan.

Keep stations stocked and clean so service runs smoothly. Kitchen experience (required) Bend, lift, and stoop often, including carrying trays of food Food Handlers certificate required Requirements for All Roles Speak English Available October 23-25, 2026 Upload your certificates when you apply Bring your own all-black dress code items (see below) Dress Code (bring your own)

Servers:

black slacks (no jeans), black long-sleeve button-up shirt, black chef coat, black socks, black non-slip shoes

Chefs & Prep Cooks:

black slacks or black chef pants, plain black T-shirt or polo, black chef coat, black socks, black non-slip shoes

Pay:

$19.00 - $20.00 per hour Expected hours: 40.0 per week

Experience:

Food handling: 1 year (Preferred)

Language:

English (Required)

License/Certification:

Food Handler Certification (Required) TABC Certification (Preferred)

Work Location:

In person