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Jack In the Box

Restaurant Crew - San Juan

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$28,702 / year median in Texas

+9% projected growth

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Job Description

More Like This $0.00 Salary Not Available Position range in Hidalgo County $9.41
  • $12.88 Per hour Restaurant Crew
  • San Juan Jack In the Box
Occupation:
Food Preparation Workers
Location:
DONNA, TX
  • 78537
Job Type:
Regular, Part Time (Less than 30 Hours), Permanent Employment, Day Shift
Posted:
02/19/2026 Positions available: 3
Source:
WorkInTexas
Web Site:
WorkInTexas Onsite /
Remote:
Work onsite all of the time
Updated:
08/25/2026
Expires:
09/25/2026 Job #: 16970911 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Schedule Part Time Job Type Regular Duration Permanent Employment Shift Day Shift Help for . Responsible for delivering an exceptional guest experience by consistently providing excellent service, great tasting/quality food, and a clean restaurant environment for all guests by performing one or more workstations in accordance with JIB procedures, systems, and standards, and 20/20 guest expectations.
Duties and Responsibilities:
Prepare food for customers in a timely manner Take customer orders and serve them with a smile Greet customers with a smile Be knowledgeable of all menu items Ensure that each customer has clean utensils and napkins Must have availability on weekends and holidays Clean up the restaurant at the end of each shift Requirements and
QUALIFICATIONS
  • Must be at least 16 years of age or older.
  • Understands and communicates clearly in English, may require ability to speak another language based on location of restaurant.
  • Ability to read and understand written English, perform basic math (add, subtract, multiply); perform multiple tasks at once; and work effectively in a team environment.
Physical Requirements:
  • Ability to stand and walk approximately 90
  • 95% of shift and move freely throughout the restaurant
  • Ability to lift and carry 15-25 lbs.
  • Ability to listen to guests' orders, operate a cash register, and read video monitors.