Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
CB
Country Burger House
Kitchen Staff
Career Insights for Kitchen Staff
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Texas data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$28,702 / year median in Texas
+9% projected growth
Job Description
Kitchen Staff Country Burger House Forney, TX Job Details Part-time $9 - $11 an hour 4 hours ago Qualifications Pre-cooking preparation Teamwork Fine dining experience Attention to detail Guest services Full Job Description Overview Join our dynamic culinary team as a Cook/Fryer, where your passion for food and dedication to quality will shine! In this energetic role, you will be responsible for preparing delicious menu items with precision and flair, ensuring every dish meets our high standards of taste and presentation. Your expertise in food handling, cooking techniques, and kitchen operations will contribute to creating a vibrant dining experience for our guests. Whether you're frying up crispy favorites or assisting in meal preparation, this position offers a rewarding opportunity to showcase your culinary skills in a fast-paced environment that values teamwork and excellence. Responsibilities Prepare and cook a variety of menu items with attention to quality, consistency, and presentation. Operate fryers and other kitchen equipment safely and efficiently to produce crispy, flavorful dishes. Assist in food preparation tasks such as chopping, slicing, marinating, and assembling ingredients for service. Follow food safety protocols and maintain cleanliness standards throughout the kitchen area. Handle food with care to ensure proper hygiene and prevent cross-contamination. Support menu planning by preparing ingredients according to recipes and portion sizes. Collaborate with team members to ensure timely service during busy periods. Maintain inventory levels of ingredients and supplies needed for daily operations. Assist with catering events or special meal preparations as required. Serve dishes promptly and courteously to guests or dining staff, ensuring a positive dining experience. Experience Candidates should bring a strong background in food industry roles, including kitchen experience in restaurants or catering environments. Prior dietary department or dietary aide experience is a plus, demonstrating familiarity with food handling standards and meal preparation procedures. A solid foundation in culinary techniques such as knife skills, food safety practices, and food preparation is essential. Experience with fine dining settings or high-volume food service will be highly valued. Candidates should possess excellent cooking skills, knowledge of menu planning, and the ability to work efficiently under pressure while maintaining attention to detail. A passion for delivering exceptional food service combined with strong teamwork skills will help you thrive in this role.