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LR
La Rue Doughnuts
Bakery Front Counter
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Based on Texas data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$28,702 / year median in Texas
+9% projected growth
Job Description
Bakery Front Counter La Rue Doughnuts Frisco, TX Job Details Part-time | Full-time $14 - $20 an hour 4 hours ago Qualifications Bakery experience Customer communication Quick service & fast food restaurant experience Attention to detail Organizational skills Grocery store experience Full Job Description Job Summary Join our vibrant bakery team as a Front Counter Associate, where your energy and enthusiasm will create a warm, welcoming environment for our customers. In this role, you will be the first point of contact, providing exceptional customer service while efficiently managing food orders, sales transactions, and maintaining a clean and organized workspace. Your culinary experience and knowledge of food safety will ensure that every guest receives high-quality service and fresh, delicious products. This position offers an exciting opportunity to be part of a dynamic team dedicated to delivering memorable bakery experiences. Responsibilities Greet customers warmly and assist them with food selections, orders, and inquiries in a lively and friendly manner Operate POS systems such as Aloha POS and Micros POS to process retail sales transactions accurately and efficiently Handle cash register operations, process cash and card payments, and manage cash handling responsibilities with precision Prepare and assemble bakery items according to quality standards, including basic food preparation tasks Upsell bakery products and promote specials to enhance sales opportunities while ensuring customer satisfaction Maintain a clean workspace by adhering to sanitation standards, food safety protocols, and proper food handling procedures Operate kitchen equipment safely and efficiently during food preparation and service periods Manage customer orders using food service customer order management systems, ensuring timely delivery of products Support food safety management practices by following sanitation guidelines and maintaining a hygienic environment Assist in inventory management by restocking displays, checking product freshness, and organizing supplies Qualifications Previous experience in quick service or fast-food restaurant environments is highly desirable Strong knowledge of food industry standards including food safety, sanitation, and proper handling techniques Proven ability to manage time effectively in a fast-paced setting while maintaining attention to detail Experience with POS systems such as Aloha POS or Micros POS is preferred Excellent customer service skills with a friendly attitude and clear communication abilities Basic math skills for processing transactions accurately and managing cash registers Familiarity with operating kitchen equipment and performing food preparation tasks is advantageous Retail sales experience or grocery store background is a plus but not required Ability to work flexible hours including weekends or peak times as needed Join us in creating delightful bakery experiences where every customer leaves satisfied! We are committed to fostering a positive work environment that values your skills in food preparation, customer service, and sales. This paid position offers an exciting chance to grow your culinary expertise while delivering exceptional service in a lively setting.