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kame sushi restaurant

Kitchen Staff

Entry-Level JobVerifiedNo experience needed

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$28,702 / year median in Texas

+9% projected growth

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Job Description

Kitchen Staff kame sushi restaurant Frisco, TX Job Details Part-time | Full-time From $21.92 an hour 1 day ago Qualifications Customer communication Pre-cooking preparation Bussing Attention to detail Hospitality industry experience Banquet experience Full Job Description Overview Join our dynamic culinary team as a Kitchen Staff member and become a vital part of delivering exceptional dining experiences! In this energetic role, you will support food preparation, ensure food safety standards, and maintain a clean, organized kitchen environment. Your enthusiasm and dedication will help create memorable moments for our guests while fostering a positive team atmosphere. Whether you're passionate about cooking or eager to develop your hospitality skills, this position offers an exciting opportunity to grow within a vibrant food service environment. Duties Assist in food preparation by chopping, assembling ingredients, and following recipes to ensure quality and consistency Maintain cleanliness and organization of kitchen stations, including washing dishes, sanitizing surfaces, and disposing of waste properly Support cooking activities by following safety procedures and handling kitchen equipment responsibly Serve food efficiently at the pass or buffet line, ensuring timely delivery to guests or servers Handle food handling responsibilities in accordance with food safety regulations to prevent contamination Operate POS systems such as Aloha POS or Micros POS for order processing and billing when required Assist with bussing tables and clearing plates to support smooth restaurant operations and guest satisfaction Experience Previous experience in food service or restaurant environments is highly preferred Familiarity with food handling, safety protocols, and sanitation standards Experience with serving, cooking, or kitchen operations in hotels or banquet settings is advantageous Knowledge of POS systems like Aloha POS or Micros POS enhances efficiency in order processing Strong communication skills to coordinate effectively with team members and guests Demonstrated ability to work in fast-paced environments while maintaining attention to detail Basic culinary knowledge and hospitality experience are beneficial for growth within the role
Pay:
From $21.92 per hour
Work Location:
In person