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City Market & Grill
Kitchen Team Member with Growth Opportunity
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Based on Texas data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$28,702 / year median in Texas
+9% projected growth
Job Description
City Market & Grill is looking for a dependable, hardworking Kitchen Team Member who wants to learn every aspect of restaurant operations and grow with the company.
We believe skills can be taught but attitude, work ethic, and integrity are what truly matter.
What You'll DoPrepare food according to recipes and quality standards.
Maintain a clean, organized, and sanitary kitchen.
Work efficiently during busy meal periods.
Learn prep, line cooking, inventory, food safety, and ordering.
Assist with receiving deliveries and organizing inventory.
Support teammates and contribute to a positive work environment.
Take initiative to solve problems instead of creating them.
What We're Looking ForPositive attitude and willingness to learn.
Reliable and punctual.
Team player with strong communication skills.
Able to stay calm under pressure.
Pride in producing quality food consistently.
Leadership potential we're looking for someone who wants to grow.
Growth OpportunityThe right candidate will receive hands-on training in:
Kitchen operationsInventory managementFood cost controlOrdering and vendor managementTeam leadershipHiring and training new employeesOur goal is to promote from within. If you demonstrate leadership, accountability, and a strong work ethic.
We Value People WhoShow up on time, every time.
Take ownership of their work.
Help others succeed.
Keep drama out of the workplace.
Come with solutions instead of complaints.
Want to improve every day.
If you're looking for a place where your effort is noticed and your career can grow, we'd love to meet you.
Night Shift (Required)Day Shift (Required)Weekends (Required)
We believe skills can be taught but attitude, work ethic, and integrity are what truly matter.
What You'll DoPrepare food according to recipes and quality standards.
Maintain a clean, organized, and sanitary kitchen.
Work efficiently during busy meal periods.
Learn prep, line cooking, inventory, food safety, and ordering.
Assist with receiving deliveries and organizing inventory.
Support teammates and contribute to a positive work environment.
Take initiative to solve problems instead of creating them.
What We're Looking ForPositive attitude and willingness to learn.
Reliable and punctual.
Team player with strong communication skills.
Able to stay calm under pressure.
Pride in producing quality food consistently.
Leadership potential we're looking for someone who wants to grow.
Growth OpportunityThe right candidate will receive hands-on training in:
Kitchen operationsInventory managementFood cost controlOrdering and vendor managementTeam leadershipHiring and training new employeesOur goal is to promote from within. If you demonstrate leadership, accountability, and a strong work ethic.
We Value People WhoShow up on time, every time.
Take ownership of their work.
Help others succeed.
Keep drama out of the workplace.
Come with solutions instead of complaints.
Want to improve every day.
If you're looking for a place where your effort is noticed and your career can grow, we'd love to meet you.
Benefits:
Paid trainingOpportunities for growthFree staff meal each shiftFlexible scheduleShift availability:Night Shift (Required)Day Shift (Required)Weekends (Required)
License/Certification:
Food Manager Certification (Required)No more than 40 hours a week.Work Location:
In person at 440 Del Webb Blvd Suite 200, Georgetown Tx 78633Work Location:
In personBenefits
- Flexible Work Schedules
- Professional Development
- Dental Insurance