Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Itaewon Pocha

DISWASHER FRI & SAT ONLY (6PM-3AM)

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Texas data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$28,702 / year median in Texas

+9% projected growth

Explore Career

Job Description

DISWASHER FRI & SAT ONLY
(6PM-3AM) Itaewon Pocha Houston, TX Job Details Part-time $10 an hour 9 hours ago Qualifications Pre-cooking preparation Teamwork Heavy lifting Bussing Attention to detail Full Job Description Job Summary Join our dynamic team as a Dishwasher for Friday and Saturday night shifts from 6 PM to 3 AM! This vital role ensures the cleanliness and safety of our kitchen environment, supporting our culinary team to deliver exceptional dining experiences. You'll be responsible for maintaining high standards of sanitation, food safety, and kitchen hygiene, enabling smooth kitchen operations. If you thrive in fast-paced settings and take pride in keeping things spotless, this position is perfect for you! Paid positions are available, and your contribution directly impacts the quality and safety of our food service. Duties Efficiently operate commercial dishwashing equipment to clean all cookware, utensils, dishes, and kitchen tools Follow food safety sanitizing procedures to ensure all items meet health standards Assist with food preparation tasks as needed, including basic ingredient handling and setup Support bussing duties by clearing tables and transporting dirty dishes to the dishwashing area Maintain cleanliness of the dishwashing station and surrounding kitchen areas through regular cleaning and sanitation Handle manual lifting of heavy pots, trays, and supplies safely and according to health standards Adhere strictly to kitchen health and safety standards to prevent accidents and ensure a safe working environment Skills Knowledge of food handling, sanitation, and kitchen health standards Experience with dishwashing equipment operation and basic food prep skills Ability to perform heavy lifting safely and efficiently Familiarity with food safety management practices within restaurant or catering environments Strong attention to detail in cleaning, sanitizing, and maintaining hygiene protocols Excellent teamwork skills to support busy kitchen operations during peak hours Basic knife skills and familiarity with operating kitchen equipment are a plus for supporting overall kitchen functions This role offers an energetic environment where your dedication keeps our kitchen running smoothly. If you're passionate about maintaining cleanliness, supporting food safety, and working in a vibrant hospitality setting, we want to hear from you!
Pay:
$10.00 per hour Expected hours: 17.0 - 18.0 per week
Work Location:
In person