We are looking for an entry level / college student kitchen staff to assist with our asian cuisine concept. Hard working and able to learn quickly. About Caobao Bao or baozi—soft, steamed buns stuffed with savory or sweet fillings—originated nearly 1800 years ago.

The tradition has endured:

baozi is a popular street food and breakfast staple in China (with variants throughout Asia), but is not widely known or readily available in the United States. Although baozi is the signature menu item, Caobao also serves savory guabao, traditional and updated noodle dishes, Asian snacks, and boba teas. Family owned and operated, we understand the need to create meals that everyone can enjoy. Vegetarian, vegan, and gluten-free options are always available. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, preparing sauces, etc.) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry's best practices

Pay:

$14.00 - $15.00 per hour

Work Location:

In person