Aramark is seeking a Food Service Team Member to support daily dining operations in a fast-paced environment. In this role, you will prepare and serve food, operate POS systems, and provide friendly, efficient customer service. Responsibilities include maintaining clean and safe service areas, following food safety and sanitation standards, and restocking supplies. You'll work closely with a diverse team, supporting Aramark's culture of service, safety, and inclusion while creating positive experiences for guests across our client locations. Responsibilities Prepare, portion, and serve food and beverages according to Aramark standards Operate cash register/POS, handle cash and card transactions accurately Maintain cleanliness of dining, service, and kitchen areas Follow all food safety, sanitation, and hygiene procedures Restock food, supplies, and disposables as needed during shifts Assist with setup and breakdown of service stations and dining areas Provide friendly, efficient customer service to guests and clients Follow recipes, portion controls, and presentation standards Work collaboratively with team members and follow supervisor direction Adhere to safety policies and report hazards or incidents promptly Required Skills Food preparation Cash handling/POS operation Customer service Food safety and sanitation (Serv Safe standards) Basic cooking and reheating Cleaning and sanitizing equipment/areas Stocking and inventory rotation Tray/meal assembly Order taking and accuracy Following recipes and portion standards