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4Thirteen Kitchen and Sports Lounge

Food Expeditor

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$28,702 / year median in Texas

+9% projected growth

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Job Description

Food Expeditor 4Thirteen Kitchen and Sports Lounge Lewisville, TX Job Details Temporary | Part-time | Full-time $15 - $21 an hour 1 day ago Benefits Health insurance Vision insurance Employee discount Flexible schedule Food provided Qualifications Customer communication Full Job Description Job Summary Join our dynamic culinary team as a Food Expeditor, where your energy and organizational skills will ensure that every dish reaches our guests promptly, beautifully presented, and at the peak of freshness. In this vital role, you will act as the communication hub between the kitchen staff and front-of-house service team, orchestrating a seamless flow of food preparation and delivery. Your enthusiasm for food service and dedication to quality will help create memorable dining experiences for our guests. This paid position offers an exciting opportunity to develop your culinary and hospitality skills in a fast-paced, vibrant environment. Duties Coordinate between kitchen staff and front-of-house servers to ensure timely delivery of orders Verify that dishes meet quality standards before serving, including presentation, temperature, and accuracy Communicate effectively with cooks and chefs to relay special requests or modifications from guests Organize and prioritize outgoing orders to maintain smooth service flow during busy periods Assist with food preparation tasks as needed to support kitchen operations and uphold food safety standards Buss tables and assist with food handling to ensure cleanliness and efficiency in the dining area Use POS (Point of Sale) systems accurately to track orders and manage ticket flow Qualifications Previous experience in food service, restaurant operations, or hospitality preferred but not required; enthusiasm for learning is key Strong communication skills to liaise effectively with kitchen staff and servers Knowledge of food safety procedures and proper food handling techniques Ability to multitask efficiently in a fast-paced environment while maintaining attention to detail Organizational skills to manage multiple orders simultaneously and prioritize tasks effectively Basic numeracy skills for order accuracy and POS system operation Experience with food expediting or culinary roles is a plus; banquet experience or experience in catering environments is beneficial A positive attitude, team-oriented mindset, and dedication to delivering excellent customer service Join us as a Food Expeditor and be part of a lively team committed to excellence! Your role will be pivotal in delivering exceptional dining experiences while honing your skills in a supportive, energetic setting. We value your contribution and are excited to see you thrive!
Pay:
$15.00 - $21.00 per hour
Benefits:
Employee discount Flexible schedule Food provided Health insurance Vision insurance
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Health Insurance
  • Dental Insurance
  • Vision Insurance