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Marhaba Lounge
Kitchen Helper
Entry-Level JobVerifiedNo experience needed
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Based on Texas data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$28,702 / year median in Texas
+9% projected growth
Job Description
Kitchen Helper Marhaba Lounge - 5.0 Lewisville, TX Job Details Full-time $10 - $12 an hour 1 hour ago Qualifications Kitchen health and safety standards Grilling Recipe adherence Pre-cooking preparation Teamwork Dietary aide experience Food service health code compliance Food order assembly Plating Food preparation Communication with kitchen staff Full Job Description Job Overview Join our dynamic team as a Kitchen Helper, where your enthusiasm and dedication will play a vital role in delivering high-quality meals and maintaining a vibrant, efficient kitchen environment. In this energetic position, you'll support food preparation, ensure cleanliness standards are met, and assist with the smooth operation of kitchen activities. Your contribution will help create a positive dining experience for all patrons while fostering a collaborative and safety-conscious workspace. Responsibilities Assist with food preparation tasks such as chopping, slicing, and assembling ingredients following established recipes and safety standards. Operate basic kitchen equipment safely and efficiently, including mixers, grills, and food processors. Maintain cleanliness of workstations, utensils, and kitchen appliances by adhering to strict sanitation protocols. Support meal assembly and presentation to ensure timely service during busy periods. Follow food safety guidelines for handling, storing, and disposing of ingredients to prevent contamination. Collaborate closely with kitchen staff to coordinate meal preparation and ensure smooth workflow. Help with inventory management by organizing supplies and notifying supervisors of stock needs or shortages. Requirements Previous experience in dietary departments or dietary aide roles is highly desirable. Familiarity with menu planning, food preparation, and cooking techniques is essential. Strong understanding of food safety standards in production environments. Experience operating kitchen equipment such as slicers, mixers, ovens, and other culinary tools. Knowledge of proper knife skills and slicing techniques to ensure efficiency and safety. Background in food handling within the food industry or restaurant settings is preferred. Excellent communication skills for effective coordination with kitchen staff. Ability to follow recipes accurately and adhere to meal presentation standards. Prior catering or food service experience is a plus for managing large-scale meal prep tasks. Join us in creating delicious meals while maintaining a safe, clean, and energetic kitchen environment!