BOH/ Kitchen Spitz Plano Plano, TX Job Details Part-time $14 - $16 an hour 8 hours ago Benefits Paid training Employee discount Qualifications Pre-cooking preparation Teamwork In-person customer service High school diploma or GED POS Food Handler Certification Full Job Description BOH/Kitchen Looking for an evening shift from 4pm onwards. Spitz Mediterranean is an exciting new concept. Spitz provides one of a kind döner kebab, falafel, salads, bowls, and award-winning fries that are complimented by vibrant bars focused on craft beer, sangria, and artistic cocktails. With an emphasis on ART and colorful atmospheres, Spitz is a place to hang out with friends, and live in the moment. Areas of Responsibility

• Food Quality
• Fryers/Panini Press
• Food Prep
• Kitchen Expo
• Dish Washing
• Catering Must be passionate about providing service to guests, the best quality food and ensuring each experience is of the highest standard.

Candidates should demonstrate a strong awareness and concern for food quality/safety and overall cleanliness. Candidates should enjoy working in a fast-paced, high energy, and team-oriented environment; having to willingly accept and comply with the Company grooming and appearance standards; and performing basic administrative duties. Candidates will report directly to the Spitz Mediterranean General Manager. Duties & Responsibilities

• Completing all management duties when running a shift.
• Executing all Spitz Mediterranean operating systems & checklists.
• Knowledge of food safety practices and proper food handling techniques.
• Process orders and make them accurately as per Toast POS tickets.
• Know our menu.
• Help FOH with questions or requests.
• Deliver accurate food orders in every circumstance.
• Prepare food all food orders as per menu as well as incorporate various request of food modifications for guests.
• Clean, cut and prepare vegetables, meats and sauces as per Spitz Mediterranean operating systems.
• Load, stock move and unload supplies from delivery vehicles or within the work area.
• Clean and dry all kinds of kitchen and serving utensils.
• Work in an environment that is up to 100 fahrenheit. Heat sources are Fryers, Broilers, and hot stoves.
• Transfer supplies and equipment between storage and work areas.
• Lift weights up to 50 LBS.
• Clean equipment and utensils, remove trash, sweep and mop work area, dust and clean.
• Employees should be able to get Food Handler certification within 7 days of joining.
• Other duties as assigned. Qualifications & Skills
• High school diploma or equivalent
• One-year restaurant experience
• Ability to work collaboratively in a fast-paced work environment.
• Pleasant personality.
• Ability to create memorable guest connection with our food and beverages.
• Food Handlers certification is good to have.
• Able to work in shifts and able to stand or walk for extended periods of time.
• Able to grasp, lift and/or carry up to 30lbs as needed.

Join our team today and be part of creating memorable dining experiences!

Job Type:

Part-time Pay:

$14.00 - $16.00 per hour

Benefits:

Employee discount Paid training

Shift:

Evening shift Ability to

Commute:

Plano, TX 75075 (Required)

Work Location:

In person