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Papa Murphy's Pizza Take and Bake

Crew Member

Career Insights for Kitchen Staff

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$28,702 / year median in Texas

+9% projected growth

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Job Description

Lead Crew Member Position:
"You are applying for work with PapaMurph4U, Inc., a franchisee of Papa Murphy's, not Papa Murphy's International, Inc., or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." $13.50 per hour, plus tips! Summary Description The Lead Crew Member is responsible for all facets of the operation for the assigned shift of a Papa Murphy's store while continually promoting a culture that embraces the company's core values of Quality, Service, Integrity, and Team Work. To successfully perform the Lead Crew Member role, an individual must be proficient at all functions outlined and be able to accomplish the following, but not limited to, duties and responsibilities: Duties and Responsibilities Exhibit readiness to take responsibility of a shift by wearing a clean, wrinkle-free, uniform and showing up at the assigned time. Assist in placing and receiving food and beverage orders. Assist in training team members in all positions in the store. Assist the Store Manager with team member orientations and give hiring recommendations to the Manager. Supervise and operate the store independently if needed in the absence of the Store Manager for prolonged periods of time (e.g. vacations). Respond promptly to customer needs; solicit customer feedback to improve service, and respond to requests for service and assistance with ease.
Required Qualifications Education:
High school diploma or general education degree (GED) required.
Experience:
1 year experience in the food industry/customer service. Degrees, Licensure, and/or
Certification:
Food Handlers Card and/or Serve Safe Certified preferred but not required. Must be able to pass criminal background check.
Knowledge, Skills, and Abilities:
Build and maintain positive relationships with supervisors, co-workers and guests. Demonstrate good written and oral communication skills. Demonstrate excellent customer service skills. Ability to manage various difficult or emotional customer situations. Ability to read and apply fundamental math skills, including weights and measurements.
Other Requirements:
Must be able to pass criminal background check. Regularly required to stand and walk; use hands to finger, handle or feel; reach with hands and arms. Occasionally required to bend and stoop, kneel or crouch. Must be able to lift and/or move up to 30 pounds. Maintain punctual and regular attendance. The intent of this job description is to provide a representation of the types of duties and responsibilities that will be required in this position and shall not be construed as a declaration of the total of the specific duties and responsibilities of any particular position. Employees may be directed to perform job-related tasks other than those specifically presented in this description. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Job Type:
Part-time Pay:
From $9.50 per hour
Benefits:
Employee discount People with a criminal record are encouraged to apply Application Question(s): Please list prior employment. How long at prior employment. Reason for leaving.
Shift availability:
Day Shift (Preferred) Night Shift (Preferred)
Work Location:
In person