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Seapot Hot Pot & Korean BBQ
Kitchen Staff
Entry-Level JobVerifiedNo experience needed
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Based on Texas data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$28,702 / year median in Texas
+9% projected growth
Job Description
Kitchen Staff Seapot Hot Pot & Korean
BBQ - 2.0
Plano, TX Job Details Full-time $13 - $15 an hour 21 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Food handling Customer communication Pre-cooking preparation Teamwork Maintaining an organized workspace Heavy lifting Food service health code compliance Culinary experience Customer service Food service cleaning Safety regulations In-person customer service Moving Food safety sanitizing procedures Food preparation Knife skills Kitchen organization Communication with kitchen staff Full Job Description Overview Join our vibrant team as a Kitchen Staff member and become an essential part of delivering exceptional dining experiences! In this energetic role, you'll be at the heart of the kitchen, ensuring smooth food preparation, maintaining cleanliness, and supporting the overall flow of restaurant operations. Your enthusiasm and dedication will help create a welcoming environment for guests and contribute to the success of our hospitality team. This paid position offers a dynamic work environment where every day brings new opportunities to learn and grow. Responsibilities Assist with food preparation, including chopping, assembling, and portioning ingredients to support chefs and kitchen staff Maintain cleanliness standards by regularly cleaning workstations, utensils, and kitchen equipment to ensure food safety and hygiene compliance Managing waste disposal efficiently Handle manual lifting tasks safely when moving supplies, ingredients, or equipment, following proper lifting practices to prevent injury Serve food to guests promptly and courteously Ensure timely delivery of orders from kitchen to table or service area Requirements Previous food service or restaurant experience is preferred but not mandatory; willingness to learn is key! Knowledge of food handling procedures and food safety standards to uphold health regulations Ability to perform heavy lifting safely while handling supplies or equipment as needed Strong communication skills to coordinate effectively with team members and interact positively with guests Maintaining a clean, organized work environment Embark on a rewarding journey in the hospitality industry where your energy makes a difference! We're dedicated to supporting your growth through comprehensive training and a positive team culture. If you're motivated by teamwork, thrive in fast-paced settings, and are eager to develop your skills in food service and customer care, we want to hear from you!Pay:
$13.00 - $15.00 per hour Expected hours: 40.0 - 60.0 per weekBenefits:
Employee discountWork Location:
In personBenefits
- Dental Insurance
- Discounts/Reimbursements