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DQ
Dairy Queen
Restaurant Crew Member
Career Insights for Kitchen Staff
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Scorecard
Based on Texas data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$28,702 / year median in Texas
+9% projected growth
Job Description
Restaurant Crew Member Dairy Queen - 3.5 San Angelo, TX Job Details Part-time | Full-time From $12 an hour 6 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Food service health code compliance Quick service & fast food restaurant experience In-person customer service Simple food item preparation Food safety sanitizing procedures Payment processing in food service Retail math Grocery store experience Time management Full Job Description Job Overview Join our dynamic team as a Restaurant Crew Member and be the heartbeat of a fast-paced, customer-focused food service environment! In this role, you'll deliver exceptional service by preparing food, managing customer orders, operating POS systems, and maintaining a clean and welcoming workspace. Your enthusiasm and efficiency will help create memorable dining experiences for every guest. This paid position offers an exciting opportunity to develop your skills in food preparation, customer service, and retail sales within a vibrant restaurant setting. Responsibilities Prepare and assemble food items efficiently while adhering to safety and quality standards Operate POS systems such as Aloha POS and Micros POS to process customer orders accurately Manage food service customer order management, ensuring timely delivery and satisfaction Upsell menu items to enhance guest experience and increase sales opportunities Maintain a clean workspace by following sanitation, food safety, and hygiene protocols Handle cash register operations, process cash transactions, and manage retail sales transactions with precision Assist in operating kitchen equipment safely and efficiently, supporting overall food preparation tasks Support bussing, sanitation, and general restaurant cleanliness to ensure a welcoming environment for guests Requirements Previous experience in quick service or fast food restaurants is highly preferred Strong knowledge of food preparation, handling, and safety management practices Familiarity with POS systems such as Aloha POS or Micros POS is a plus Excellent time management skills to handle multiple tasks efficiently during busy periods Ability to perform basic math for cash handling and retail transactions accurately Demonstrated customer service skills with a friendly and positive attitude Experience with food industry standards including serving, bussing, sanitation, and kitchen operations Retail or grocery store experience is advantageous but not required Must be able to stand for extended periods, lift moderate loads, and work in a fast-paced environment Join us today to become part of an energetic team dedicated to delivering outstanding food experiences! We value your enthusiasm, teamwork, and commitment to excellence—apply now to start your journey in the exciting world of restaurant service!