Kitchen Job Description/PURPOSE

OF POSITION

The Kitchen position is responsible for executing the Schlotzsky's brand standards and maintaining product quality and recipe execution.

DUTIES AND RESPONSIBILITIES

: 1. Responsible for the preparation of Schlotzsky's products by adhering to the companies procedures. 2. In charge of preparing the kitchen line for smooth daily operations 3. In charge of prepping assembling, cooking & cleaning 4. In charge of maintaining a proper log of food-handling procedures Must be at least 18 years of age in order to operate certain kitchen equipment. Should be proficient and knowledgeable of procedures for all kitchen stations and guest service stations. Essential functions of the position include, but is not limited to: Lifting and carrying objects weighing up to 50 pounds. Lifting a full 33-gallon trash bag from trash container. Standing and walking throughout a scheduled shift. Bending, stretching, reaching, pushing and kneeling to reach certain products or clean certain areas of the restaurant. Performing repetitive hand and arm motions. Certain job functions require ability to perform repetitive slicing motions with a sharp knife. Certain job functions require ability to handle hot food by hand for several seconds at a time, throughout a scheduled shift.

Job Types:

Full-time, Part-time Pay:

$8.00 - $10.00 per hour

Job Types:

Full-time, Part-time Pay:

From $11.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person