Morning Kitchen Team Member Lomichi Sugar Land, TX Job Details Part-time | Full-time $13 - $16 an hour 1 hour ago Qualifications Steam cooking Bakery experience Kitchen health and safety standards Recipe adherence Equipment safety procedures Maintaining an organized workspace Food service health code compliance Food service opening procedures Vegetable preparation Food service cleaning Cutting Food portioning Food safety sanitizing procedures Baked goods production Measuring ingredients Chopping vegetables Mise en place Food mixing Entry level Under 1 year Kitchen organization Full Job Description Morning Kitchen Prep -
Mochi Production Position Types:
Full-Time & Part-Time Morning Shift:
Starting at 6:00 AM Lomichi is looking for dependable, hardworking, and detail-oriented Morning Kitchen Prep Team Members to help with our daily mochi and dessert production. This is an early-morning, hands-on kitchen position that involves preparing fresh mochi, cooking ingredients, prepping fruit, and completing daily production tasks. Reliability and punctuality are extremely important, especially since our morning kitchen team is responsible for having products ready before opening. No mochi-making experience is required. We will provide training. Previous commercial kitchen, bakery, restaurant, or food-production experience is preferred. Schedule RequirementsFull-Time Position Friday & Saturday availability is required.
Friday:
6:00 AM-2:30
PM Saturday:
6:00 AM-2:30 PM Must also be available to work at least 4 weekdays from 6:00 AM-12:00 PM Approximately 40+ hours per week Applicants must be able to consistently maintain this early-morning schedule. Part-Time Position Friday & Saturday availability is required.
Friday:
6:00 AM-2:30
PM Saturday:
6:00 AM-2:30 PM Must also be available 2-3 weekdays from 6:00 AM-12:00 PM Approximately 4-5 working days per week Responsibilities Daily responsibilities may include: Steam and prepare fresh mochi according to Lomichi recipes and procedures Cook and prepare sago Wash, peel, cut, and prepare fresh fruit Portion mochi accurately for daily production Measure and prepare ingredients according to recipes Follow recipes, production quantities, timing, and instructions carefully Safely handle hot mochi, hot pans, steamers, and kitchen equipment Perform repetitive mixing, portioning, transferring, and food-preparation tasks Properly store ingredients and prepared products Wash dishes, utensils, pans, containers, and kitchen equipment Clean and sanitize workstations and equipment Keep the kitchen clean, organized, and ready for production Follow food-safety and sanitation procedures Complete assigned morning production and prep tasks Assist with other kitchen prep and cleaning duties as needed What We're Looking For The ideal candidate: Is reliable and consistently arrives on time Can consistently report to work at 6:00 AM Is available to work Friday and Saturday Pays close attention to detail Follows recipes and instructions accurately Works efficiently while maintaining product quality Keeps their workstation clean and organized Takes food safety and cleanliness seriously Can work independently after completing training Has a positive attitude and strong work ethic Is willing to learn and accept feedback Communicates well with managers and coworkers Is comfortable with repetitive and physically demanding kitchen work Experience Previous commercial kitchen, bakery, restaurant, food-preparation, or food-production experience is preferred , but not required. Experience with food prep, steaming, fruit preparation, baking, dim sum, or similar kitchen production work is a plus. We are willing to train the right person. About Lomichi Lomichi is an Asian dessert shop specializing in fresh handmade mochi, house-made desserts, and other Asian-inspired treats. Our morning kitchen production team plays an important role in making sure our products are fresh, consistent, and ready for customers each day. If you are dependable, comfortable with early mornings, enjoy hands-on kitchen work, and take pride in producing consistent, high-quality food, we'd love to hear from you.
Pay:
$13.00 - $16.00 per hour Application Question(s): Are you able to reliably arrive and be ready to work by 6:00 AM for scheduled shifts? Would you be able to maintain this availability on a consistent weekly basis, not just temporarily? Are you interested in a full-time or part-time position? (Please read full time and part time schedule requirements) Are you available to work every Friday AND Saturday from 6:00 AM-2:30 PM? How many hours per week are you looking to work?
