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Jefe's bar and grill

Kitchen Crew - Wichita Falls

Pay: $9.54–$16.28/hr

Posted: 5 weeks ago

Location: Wichita Falls, TX (Onsite)

Last Updated: 1 week ago

Hours: Full-Time

Expires: 10/8/2026

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$28,702 / year median in Texas

+9% projected growth

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Job Description

More Like This $0.00 Salary Not Available Position range in Texas $9.54•$16.28 Per hour Kitchen Crew•Wichita Falls Jefe's bar and grill

Occupation:

Cooks, All Other

Location:

Wichita Falls, TX•76308

Job Type:

Regular, Full and Part Time Positions, Permanent Employment

Posted:

08/10/2026 Positions available: 2

Source:

WorkInTexas

Web Site:

WorkInTexas Onsite /

Remote:

Work onsite all of the time

Updated:

08/13/2026

Expires:

09/09/2026 Job #: 17052562 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Schedule Full and Part Time Positions Job Type Regular Duration Permanent Employment Help for . Cook / prepare the provided menu items Sanitize food preparation and serving areas Stir or turn foods to ensure even cooking Cook and season food according to recipes Test foods before servicing in other to determine if they have been sufficiently cooked•methods employed for this purpose involves smelling, tasting, or piercing them with utensils. Prepare, arrange, and serve food to waiters for distribution Give estimate of expected food consumption; requisite or purchase supplies Consult with supervisory staff as regards menu plans Keep records and manage accounts Figure out what quantity of food will be needed for a specified period Place orders for food supplies when available food is getting low Get customers' orders and prepare food according to specification Package foods for serving workers to deliver to customer Ensure that the equipment are always in the right condition; report to employer when any fault occurs Keep work areas clean and monitor oven temperatures Assist other cooks in times of emergencies Create and prepare recipes and meals Prepare side dishes and desserts Perform other tasks as employer requires.