Kitchen Staff IKA Sushi - 5.0 Midvale, UT Job Details Part-time From $12 an hour 1 day ago Benefits Flexible schedule Qualifications Kitchen health and safety standards Customer communication Food service health code compliance Food safety sanitizing procedures Full Job Description Job Overview Join our dynamic culinary team as a Kitchen Staff member, where your energy and dedication will help create a vibrant, efficient, and welcoming food service environment. In this role, you'll be an essential part of the kitchen operations, supporting food preparation, maintaining cleanliness, and ensuring smooth service delivery. Your proactive attitude and attention to detail will contribute to delivering exceptional guest experiences in a fast-paced hospitality setting. This paid position offers an exciting opportunity to develop your culinary and customer service skills while working alongside passionate professionals committed to excellence. Responsibilities Assist with food preparation by chopping, assembling, and portioning ingredients according to safety standards and recipes Maintain cleanliness throughout the kitchen by cleaning workstations, utensils, equipment, and ensuring proper waste disposal Support bussing duties by clearing tables promptly and resetting for new guests Handle manual lifting of supplies, ingredients, and equipment following safe lifting practices to prevent injury Serve food and beverages efficiently during service periods, ensuring timely delivery to guests or customers Operate POS systems such as Aloha POS or Micros POS for order processing and transactions accurately Follow food safety protocols diligently, including proper food handling, storage, and sanitation procedures Assist with food running duties during busy hours to ensure smooth flow of orders from kitchen to table Support banquet or large event setups by preparing stations and assisting with serving needs Communicate effectively with team members to coordinate tasks and deliver excellent guest services in person Experience Previous experience in food service or restaurant environments is highly preferred Familiarity with kitchen operations including food preparation, cooking, and cleaning procedures Experience with POS systems such as Aloha POS or Micros POS is advantageous Knowledge of food safety standards and proper food handling techniques is essential Prior hospitality experience in hotel or banquet settings is a plus Strong communication skills and ability to work efficiently in a team-oriented environment Ability to perform heavy lifting safely and handle manual tasks with agility and care Join us in creating memorable dining experiences through your enthusiasm, skillset, and commitment to quality!

Pay:

From $12.00 per hour

Benefits:

Flexible schedule

Work Location:

In person