Kitchen Staff

Job Overview Join our dynamic culinary team as a Kitchen Staff member, where your energy and passion for food will help create memorable dining experiences! In this vital role, you will support food preparation, ensure food safety standards are met, and contribute to a lively, guest-focused environment. Whether you're assisting with cooking, food handling, or maintaining cleanliness, your enthusiasm will help deliver exceptional service and quality to every guest. This paid position offers an exciting opportunity to grow your culinary skills within a vibrant hospitality setting. Duties Assist in food preparation by chopping, assembling ingredients, and following recipes to ensure consistent quality. Maintain high standards of food safety and sanitation in all kitchen areas, adhering to health regulations. Support cooking activities by following instructions from chefs or kitchen supervisors to prepare dishes efficiently. Handle food items properly during storage, serving, and cleanup to prevent contamination or spoilage. Operate POS systems such as Aloha POS and Micros POS for order processing and transactions. Assist with bussing tables and clearing dishes to maintain cleanliness in dining areas. Contribute to banquet setups and service, ensuring timely delivery of food for events and large groups. Communicate effectively with team members to coordinate tasks and deliver excellent guest services. Qualifications Previous experience in food service or restaurant environments is highly desirable. Knowledge of food handling procedures and food safety standards is essential. Experience with cooking, food preparation, and kitchen operations is preferred. Familiarity with POS systems like Aloha POS or Micros POS is a plus. Strong communication skills and the ability to work efficiently in a fast-paced setting are required. Previous banquet experience or hotel hospitality background is advantageous. Demonstrated commitment to customer service and guest satisfaction. Join us if you're eager to develop your culinary talents in a lively environment that values teamwork, safety, and exceptional service! This paid role offers a fantastic platform for growth within the hospitality industry while ensuring every guest leaves satisfied with their experience.

Pay:

$17.00 - $20.00 per hour

Work Location:

In person