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Parleys Recreation Partners LLC
Kitchen Staff - Winter 26/27 - Woodward Park City
Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
Verified
No experience needed
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Job Description
Woodward Park City , located just 20 minutes from Salt Lake City, is a year-round world-class action sports facility with a culture that comes straight from our main product: Fun. If this sounds like the kind of place you'd like to work, progress, and play, we'd love to hear from you! Woodward Park City is looking for Kitchen Staff to help create a welcoming, high-energy food-and-beverage experience for our guests and team members. In this role, you'll support daily kitchen operations, assist with food preparation and menu execution, and help keep service running smoothly during the winter season. This is a great opportunity for someone who enjoys working as part of a team, staying active, learning new skills, and being part of a fun, fast-paced mountain environment. What's In It for You
- $18/hour plus tips.
- Health insurance options for all employees.
- Full access to Woodward Park City's world-class facilities.
- Access to Snowbird and participating POWDR resorts.
- Friends and family discounts, complimentary passes, plus food, retail, and gear discounts.
- Growth opportunities across Woodward and POWDR.
- A community that celebrates action sports and individual style. What You'll Do
- Support daily kitchen operations, including prep, menu execution, and service flow.
- Prepare and serve menu items to quality, flavor, and presentation standards.
- Communicate clearly with guests and team members.
- Follow recipes, procedures, and speed-of-service expectations.
- Keep kitchen and service areas clean, organized, stocked, and guest-ready.
- Follow safety and food safety practices while providing friendly service.
- Adapt to changing guest volumes, business needs, and team priorities.
- Complete other duties as assigned to support Food and Beverage and resort operations. What We're Looking For
- Food and beverage experience preferred; entry-level candidates welcome.
- A culinary degree or equivalent experience is a plus.
- Experience in high-volume kitchen operations is a plus.
- A team-first attitude and ability to collaborate across departments.
- Adaptability, dependability, and a commitment to great guest experiences. Requirements
- Must be at least 18 years old.
- Ability to stand for extended periods and lift up to 50 pounds.
- Food Handler's Certification, or ability to obtain within 30 days.
- Comfort working in an all-season environment.
- Availability to work weekends, holidays, and evenings as agreed upon.
- Background check required after offer acceptance.