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Deli Assistant - Cut Fruit (PT)
Career Insights for Kitchen Staff
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Scorecard
Based on Utah data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$32,383 / year median in Utah
+12% projected growth
Job Description
Deli Assistant - Cut Fruit (PT) Day's Market - 4.0 Provo, UT Job Details Part-time 13 hours ago Qualifications Food quality maintenance Kitchen health and safety standards Food production Food service health code compliance Removing debris Vegetable preparation Food service workstation cleanliness Food service cleaning Cutting Order preparation Packaging Chopping vegetables Food Handler Certification Entry level Full Job Description This position is a part time position. Around 20 hours per week. Responsibilities include cut, prepare, and package fresh fruit and vegetables. Prepare special orders for events. Work in a fast paced environment. Maintain quality, freshness, and presentation of products. Must be able to stand for 4-8 hours Must be able to work a flexible schedule, including weekends and holidays Perform general housekeeping duties; cleaning items used to prepare the fruit and vegetables, cleaning the preparation area, taking out the garbage, etc. Adhere to all safety and health regulations, including obtaining and maintaining a current Food Handlers permit. Why work at Day's? We are locally owned and operated. We've been serving our community for over 30 years. We're 100% focused on providing great service to our customers and neighbors, which in turn creates a wonderful work environment for our team members. We offer competitive wages and a 5% discount to all employees.