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Rodizio Grill Provo
Kitchen Staff
Entry-Level JobVerifiedNo experience needed
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$32,383 / year median in Utah
+12% projected growth
Job Description
Kitchen Staff Rodizio Grill Provo Provo, UT Job Details Part-time | Full-time $15 - $18 an hour 5 hours ago Benefits Employee discount Qualifications Food quality maintenance Food service workstation cleanliness Food service cleaning Food preparation Kitchen stations Full Job Description Kitchen Prep responsibilities include but are not limited to - Opening and maintaining hot-bar/cold-bar while doing your daily prep. Making sure to follow recipes to ensure consistent food quality daily. Maintaining a clean line throughout the morning Cleaning your station and dishes after a shift to ensure a clean area for the next crew to come into Finishing a prep list laid out by the manager of the day, most prep is done a day in advance so there is never a major back-up Employee must be able to- Show up for work on time on your scheduled days Maintain a clean and professional appearance Understand and be able to handle constructive criticism Have knowledge of basic culinary information Be able to finish tasks on time with consistent results. Rodizio Grill is the only Brazilian churrascaria in Pensacola, it is a very fun and welcoming concept.
All meat is cooked fresh on our rotisseries and brought out to guests tableside, giving the guest a completely new experience unlike any other they've had locally. We also offer a gourmet salad bar that includes hot and cold sides made from scratch in our kitchen.
We serve a weekend brunch Fri-Sun, dinner starting at 3pm where we switch over to our dinner appropriate items.
All meat is cooked fresh on our rotisseries and brought out to guests tableside, giving the guest a completely new experience unlike any other they've had locally. We also offer a gourmet salad bar that includes hot and cold sides made from scratch in our kitchen.
We serve a weekend brunch Fri-Sun, dinner starting at 3pm where we switch over to our dinner appropriate items.