Pay:

$12 - $17/hr + tip pool Job Summary At Tom's Deli, we serve fresh, house-made food, including our famous potato salad and freshly sliced deli sandwiches. A St. George tradition since 1978, we're proud of our loyal customers and welcoming, energetic team. We believe in treating our team and customers with respect while delivering excellent service and high-quality food.

Responsibilities:

Prepare ingredients by cutting, chopping, peeling, measuring, and weighing Follow recipes and food safety standards Operate POS systems and accurately process cash transactions Monitor inventory and communicate restocking needs Clean and sanitize work areas, utensils, and equipment Work efficiently while maintaining accuracy and quality

Qualifications:

Basic food preparation and kitchen knowledge Strong attention to detail and time management Basic math skills Comfortable working in a fast-paced environment Willingness to learn and follow direction Culinary or restaurant experience preferred What we offer: Daytime and afternoon shifts Flexible, personalized scheduling Every Sunday off Employee discount Competitive pay + tip pool No grills, fryers, or grease What we're looking for: 1-3 years of restaurant or retail experience preferred Available 20-40 hours per week Positive, enthusiastic, and dependable Quick learner who thrives in a fast-paced environment Detail-oriented and adaptable Team-oriented with a strong commitment to customer service Join us at Tom's Deli where your passion for food service meets a vibrant team environment! We're committed to supporting your growth in the food industry while delivering memorable experiences for our guests.

Pay:

$12.00 - $17.00 per hour Expected hours: 20.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule Food provided Paid training

Work Location:

In person