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Tilman's Wine Bar & Cafe

Kitchen Team Member

Entry-Level JobVerifiedNo experience needed

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$32,310 / year median in Virginia

+2% projected growth

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Job Description

Tilman's is hiring for kitchen team members
  • Tilman's is a wine and cheese bar and café on the downtown mall in Charlottesville, VA. We are a small locally-owned business with a passion for good cheese, great wine, and the community.
  • We focus on sandwiches, salads, and small plates inspired by European café culture.
Our kitchen is a great job for people interested in a low key, low stress kitchen. We concentrate on European meats, cheeses, and quality ingredients that are easily assembled into our signature sandwiches and salads. It's a good kitchen for beginners, and people with experience that want to get out of toxic kitchen environments. Our kitchen can be fast-paced, especially during the day. We are looking for someone who can make sandwiches, salads, and small plates quickly, and consistently, with an eye for presentation. Everyone in our kitchen preps food, helps with deliveries, and does dishes. If you are interested in learning more about cooking and prep, this may be the right fit for you. We offer flexible scheduling, a supportive workplace, generous discounts, and health, dental, and vision benefits for full-time employees. . We also offer an employer-match 401K to both full and part-time employees.
  • We are an independently-owned, woman owned and operated, LBGTQ+ supportive cafe that pays a living wage, and pools tips for equity, promotes a culture of inclusion and respect, and never requires over-time. If you would like to be a part of a progessive, forward-thinking kitchen, Tilman's is the place
  • Candidates MUST be able to work nights and weekends.
  • Team Member Job Duties include: Making and serving sandwiches, salads, small plates and cheese boards. Ensuring proper execution of all menu items Working with a panini press, convection oven, and meat slicer.
  • Must be 18 to operate a meat slicer Prepare and artfully arrange catering trays Running prepared foods to our pick-up counter, and to the outdoor patio area Prepping food for sandwiches, salads, and small plates Keeping kitchen clean & sanitized, including washing dishes and glasses General cleaning, food sanitation, and upkeep duties
Compensation:
Competitive hourly wage, plus tips. We average $18-$19 per hour, & $22-$24 for busy days
Pay:
Up to $22.00 per hour
Benefits:
401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Vision insurance
Work Location:
In person