Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Poke Sushi Bowl

Poke Sushi Bowl; Shift Lead/ Team Member/Kitchen Staff

Entry-Level JobVerifiedNo experience needed
Review key factors to help you decide if the role fits your goals.
Entry-Level Job
Verified
No experience needed
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
34
out of 100
Average of individual scores

Were these scores useful?

Job Description

Overview Join our vibrant team as a Poke Sushi Bowl; Ramen/Poke/Burrito/Kitchen Team Member and become a key player in delivering fresh, delicious, and visually appealing food experiences! This energetic role offers the opportunity to work in a fast-paced, customer-focused environment where your culinary skills and enthusiasm will shine. You'll be responsible for preparing high-quality dishes, managing customer orders efficiently, and maintaining a clean, organized workspace. If you thrive in a lively setting and love creating memorable dining moments, this position is perfect for you! Responsibilities Prepare a variety of menu items including poke bowls, sushi, ramen, burritos, and other kitchen offerings with precision and care. Operate POS systems such as the Clover POS to process customer orders quickly and accurately. Manage food handling responsibilities while adhering to food safety standards and sanitation protocols. Assist customers with their orders, upselling menu items to enhance their experience and increase sales. Maintain a clean and organized workspace, including kitchen equipment and service areas, throughout each shift. Handle cash register operations, process sales transactions, and ensure accurate cash handling practices. Support the team in operating kitchen equipment safely and efficiently during busy service hours. Requirements Previous food preparation or food service experience in quick service or fast food restaurants preferred. Strong time management skills to handle multiple orders efficiently during peak hours. Excellent customer service skills with the ability to upsell menu items confidently. Knowledge of food safety management, sanitation standards, and proper food handling techniques. Ability to operate kitchen equipment safely and effectively. Basic math skills for processing cash transactions and retail math calculations. Positive attitude, team-oriented mindset, and the ability to thrive in a fast-paced environment. Join us to be part of an energetic team dedicated to delivering exceptional food experiences while developing your culinary and customer service skills. We're committed to supporting your growth in the vibrant world of food service!
Pay:
$16.00 - $18.00 per hour Expected hours: 15.0 - 35.0 per week
Benefits:
Employee discount Flexible schedule Food provided Paid training
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements