Hot Burgs Hot Chicken is a small, family-owned fast-casual restaurant looking for a dependable and hardworking team member to join us for afternoon and evening shifts. This is a hands-on, cross-trained position. Team members help wherever needed, including preparing food, operating the fryer, taking customer orders, and keeping the restaurant clean and organized. Schedule Approximately 5:00 PM-9:30 PM Starting with 3 shifts per week Additional shifts may become available as training progresses Morning shifts may also be available Weekend availability is preferred Responsibilities Fry chicken, fries, and other menu items safely and consistently Prepare cooked food according to restaurant recipes and standards Assemble and package dine-in and takeout orders Take customer orders accurately and provide friendly service Operate the point-of-sale system and handle payments Restock food, packaging, and supplies Clean cooking equipment, counters, dining areas, and restrooms Wash dishes and complete closing duties Follow food-safety, sanitation, and proper food-handling procedures Work as part of a small team and assist wherever needed Qualifications Restaurant or food-service experience is helpful but not required Must be dependable, punctual, and willing to learn Able to work efficiently in a fast-paced environment Comfortable working around fryers and hot cooking equipment Able to stand throughout the shift and lift up to 40 pounds Friendly attitude and good communication skills Must maintain a clean and professional appearance Must have reliable transportation We are looking for someone who takes pride in their work, treats customers well, and understands that every team member helps with food preparation, customer service, and cleaning. To apply, please submit your resume or a brief description of your restaurant or customer-service experience and your weekly availability.

Pay:

$12.77 - $13.00 per hour

Work Location:

In person