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BS
Breakers Sky Lounge
Kitchen Staff
Entry-Level JobVerifiedNo experience needed
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Based on Virginia data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$32,310 / year median in Virginia
+2% projected growth
Job Description
Job Summary Join our dynamic culinary team as a Kitchen Staff member, where your enthusiasm and dedication will help create a vibrant and welcoming dining experience for our guests. In this energetic role, you will be an essential part of food preparation, kitchen cleanliness, and guest service. Your proactive approach and attention to detail will ensure that our kitchen operates smoothly, efficiently, and safely. This paid position offers an exciting opportunity to develop culinary skills while contributing to a lively hospitality environment. Duties Assist with food preparation, including chopping, assembling ingredients, and plating dishes to meet quality standards. Maintain cleanliness and sanitation of all kitchen areas, including counters, utensils, equipment, and floors through regular cleaning routines. Support bussing duties by clearing tables promptly and ensuring the dining area remains tidy and inviting for guests. Handle manual tasks such as heavy lifting of supplies and food items following safe lifting practices to prevent injury. Serve food and beverages efficiently to guests at the counter or table, ensuring excellent in-person customer service. Operate POS systems like Micros POS for order processing and transactions accurately. Follow food safety protocols diligently during food handling, storage, and preparation to meet health standards. Qualifications Previous experience in food service, restaurant work, or kitchen environments is preferred but not required; enthusiasm and willingness to learn are key! Strong cleaning skills with an understanding of sanitation standards in a busy kitchen setting. Ability to perform manual handling tasks including heavy lifting with safe lifting practices. Excellent communication skills for effective teamwork and guest interactions. Knowledge of food safety regulations and proper food handling procedures. Experience with POS systems such as Micros POS is a plus but not mandatory; training will be provided. A positive attitude with a passion for hospitality and guest service excellence. Join us as a vital part of our team where your energy fuels exceptional dining experiences! We're committed to fostering a supportive environment that values your growth, safety, and well-being every step of the way.