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Scrambled
Kitchen Crew, 3 days/week
Entry-Level JobVerifiedNo experience needed
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Based on Virginia data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$32,310 / year median in Virginia
+2% projected growth
Job Description
Kitchen Crew, 3 days/week Scrambled - 3.8 Roanoke, VA Job Details Part-time From $16 an hour 20 hours ago Benefits Paid training Paid time off Employee discount Full Job Description We are looking for a kitchen crew member for our breakfast/brunch restaurant. Breakfast experience preferred. Schedule will be all day Tuesday (5:30am-2pm) plus Saturdays and Sundays. Total weekly hours of work is 18-25ish hours. Candidates should have a good attitude, clean appearance, be punctual, and willing to work in a fast-paced kitchen. We are looking for someone that takes pride in themselves and in what they do, even in the small things. Starting pay $16 for qualified candidates, 1 Week paid vacation/sick leave after 12 months of continuous employment.