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B
Billy's
Kitchen Staff
Entry-Level JobVerifiedNo experience needed
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Based on Virginia data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$32,310 / year median in Virginia
+2% projected growth
Job Description
Kitchen Staff Billy's Roanoke, VA Job Details Part-time | Full-time $15 - $23 an hour 9 hours ago Qualifications Customer communication Teamwork Heavy lifting Customer service Bussing Attention to detail Full Job Description •Line cooks & dishwasher positions available. Pay based upon skill and experience• Job Summary We are on the lookout for motivated and reliable Kitchen Staff to become a key part of our vibrant culinary team. In this role, you'll be hands-on in supporting daily kitchen operations, ensuring food safety, cleanliness, and efficient service. Whether you're experienced in restaurant settings or eager to learn, this position offers a fantastic opportunity to develop your skills in a lively environment that values teamwork and hospitality. Your enthusiasm and attention to detail will help us deliver top-notch dining experiences to our guests. Responsibilities Assist with food preparation and cooking tasks, following established recipes and safety standards. Maintain cleanliness of kitchen areas, including proper food handling, storage, and sanitation practices. Support food running and serving duties to ensure timely delivery of orders to guests. Help with bussing tables and clearing dishes to keep the dining area tidy and welcoming. Handle manual lifting and heavy lifting safely when moving supplies or equipment around the kitchen. Use POS systems such as Micros POS for order processing and transactions accurately. Follow all food safety protocols and health regulations to ensure a safe environment for staff and guests. Skills Previous experience in food service, restaurant work, or hospitality is advantageous but not mandatory. Strong communication skills for effective teamwork and guest interactions. Knowledge of food handling, preparation, and safety practices. Ability to perform manual tasks including heavy lifting with safe lifting techniques. Experience with POS systems like Micros POS or similar platforms is a plus. Customer service skills with an energetic attitude towards guest satisfaction. Willingness to learn new culinary techniques and adapt quickly in a fast-paced setting. Join us as a Kitchen Staff member where your dedication will help create memorable dining moments while you grow your culinary expertise!