Kitchen Team Member

SUDA - 3.4

Bellevue, WA Job Details Part-time | Full-time $21 - $28 an hour 2 hours ago Benefits Paid training Paid sick time Qualifications Kitchen knives Full Job Description Overview Join our dynamic culinary team as a Kitchen Team Member and be at the heart of creating exceptional dining experiences! This energetic role is perfect for passionate food enthusiasts eager to contribute to a vibrant kitchen environment. You will play a vital part in food preparation, ensuring safety standards are met, and supporting the seamless operation of our kitchen. Whether you're seasoned in the food industry or looking to grow your culinary skills, this position offers an exciting opportunity to develop your expertise and work alongside talented chefs and kitchen staff. Responsibilities Assist in food preparation activities, including chopping, mixing, and assembling ingredients for various dishes. Operate kitchen equipment such as grills, ovens, poaching stations, braising pans, and food production machinery safely and efficiently. Follow recipes meticulously to ensure consistency and adherence to quality standards across all menu items. Maintain strict food safety and sanitizing procedures to uphold health regulations and ensure a clean working environment. Support menu planning efforts by preparing ingredients for upcoming dishes and assisting with special catering events. Handle food with care, practicing proper food handling techniques to prevent contamination and ensure freshness. Contribute to high-volume production needs by working efficiently during busy service times while maintaining attention to detail. Experience Previous experience in dietary aide roles or dietary department settings is highly desirable. Proven background in food service or restaurant environments with a focus on fine dining or high-volume kitchens. Skilled in various cooking techniques including grilling, braising, poaching, and meal preparation. Strong knife skills and familiarity with operating diverse kitchen equipment are essential. Knowledge of food safety management practices, including sanitizing procedures and recipe adherence. Experience with catering or large-scale food production is a plus. Demonstrated ability to work effectively as part of a team in fast-paced settings while maintaining high standards of quality and safety. Embark on a culinary journey that values your skills and enthusiasm! We're dedicated to fostering a positive work environment where your contributions make a real impact—help us serve up excellence every day!

Pay:

$21.00 - $28.00 per hour

Benefits:

Paid sick time Paid training

Work Location:

In person