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Opening or Closing Kitchen Staff - Pay between $20.50 and $21.50 per hour
Career Insights for Kitchen Staff
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Scorecard
Based on Washington data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$37,092 / year median in Washington
+4% projected growth
Job Description
•Must be at least 18 years old and available to work opening (6:00 am - 3pm) or closing shift (3 pm to 11:00pm) and have Friday and Saturday availability
•Responsibilities include: Safely prepare, cook and present food quickly and efficiently, meeting our high standards Assist in keeping the kitchen clean at all times Keep up to date with current promotions and new product offerings Know and perform well at assigned specialty areas Work safely around kitchen equipment Show up on time, maintain a great attitude and stay focused for your entire shift Constantly improve yourself by finding ways to do your work better and/or faster Display good stewardship and a sense of ownership for your work
Benefits Include:
Sundays off Schedules at least two weeks in advance Career training and advancement opportunities Free Employee Meals Scholarship program Fun, positive team environment
Job Types:
Full-time, Part-time Pay:
$20.50 - $21.50 per hour
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Referral program Vision insurance
Work Location:
In person
Benefits
- Paid Time Off (PTO)
- 401(k) Plans
- Health Insurance
- Dental Insurance