Join the kitchen team at Backwoods Brewing Company in Carson, WA, where we're looking for an enthusiastic person to work in our kitchen. Whether you're experienced or eager to learn, we're seeking someone with the right attitude who's ready to close weeknight shifts, some weekend fill in shifts, but we can be flexible on schedule.

About Backwoods Brewing Company:

We're a community-focused brewery known for our good food.

The Role:

Prepare and cook pizza and sandwich orders according to our recipes and standardsManage line station duties with attention to food quality and presentationWork closing shifts on weeknights as our priority scheduling needMaintain a clean, organized, and safe kitchen workspaceCollaborate with kitchen and front-of-house team membersFollow food safety protocols and best practices

What We're Looking For:

Kitchen experience is a plus, but we're more interested in finding someone with the right attitude and willingness to learn. You should be reliable, team-oriented, and ready to take pride in your work.

Position Details:

Part-time position, typically 20-25 hours per week during winter months, with potential to grow into full-time if desired. Compensation includes hourly wages plus tips.

How to

Apply:

Click the apply button on Poached to submit your application. We look forward to hearing from you!