Kitchen Staff

Kitchen Staff Onigiri Sanzan Seattle, WA Job Details Part-time $21.30 - $24.00 an hour 1 hour ago Benefits Free parking Flexible schedule Food provided Qualifications Food production Food handling Food hygiene Cooking Food safety Food Handler Certification Full Job Description Job Summary We are seeking enthusiastic and dedicated Kitchen Team Members to join our culinary team. In this role, you will play a vital part in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality food. You will be responsible for various kitchen tasks, including food preparation, maintaining cleanliness, and supporting the overall production process. We are a wholesale operation only and do not have a retail restaurant location. Work hours are 05:00am - 09:00am, core work hours are 05:30 - 08:30, minimum two shifts per week. Workdays are Monday through Sunday. Our commissary kitchen is located at 1212 S King St, Seattle, WA, with a gated secure free parking lot. Japanese language fluency is preferred. Duties Assist in food preparation and cooking according to established recipes and standards. Ensure all food safety and sanitation guidelines are followed diligently. Help with the setup and breakdown of commissary kitchen. Assist with cleaning duties to maintain a clean environment. Participate in inventory management by assisting with stock rotation and organization of supplies. Support other team members in various tasks as needed to enhance kitchen efficiency. Skills Knowledge of food safety practices and proper food handling techniques.\ Japanese language fluency is strongly preferred. Experience in food preparation or culinary arts is preferred but not required. Ability to work effectively in a fast-paced kitchen environment. Excellent teamwork skills, with a willingness to help others as needed. Familiarity with Japanese cooking operations is a plus but not mandatory.

Job Type:

Part-time Pay:

$21.30 - $24.00 per hour

Benefits:

Flexible schedule Food provided

Experience:

Food handling: 1 year (Preferred)

Language:

Japanese (Preferred)

License/Certification:

Food Handler Certification (Preferred)

Work Location:

In person